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What do tapeworms, arsenic, vinegar, and Twinkies have in widespread? They’ve all been used as weight-loss aids. A supplement produced from an exotic fruit, garcinia cambogia, is the newest weight-loss craze. However the Internet and television are crammed with misinformation and hype. Let’s take a look at information about garcinia cambogia. 1. Garcinia cambogia is grown in Indonesia, India, Sri Lanka, Malaysia, and parts of Africa. 2. It’s not technically known as garcinia cambogia anymore. The tree has a new proper name: Garcinia gummi-gutta. 3. Other names for it are pink mango, Malabar tamarind, pot tamarind, brindal berry, gambooge, and kokum butter oil tree. 4. The fruit of the garcinia cambogia seems like a multilobed pumpkin and is usually green, yellow, or pink. 5. It’s normally the size of a big tomato but can grow to grapefruit size. 6. The bitter flesh of the garcinia cambogia will pucker your lips. It’s often pickled and used as a condiment.
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